Jams & Jellies
UPDATED ON 27/11/19
My homemade jams and jellies come in my standard small jars (200g approx) and the 42g mini jars (stock list here). Larger sizes can be made to order subject to availability of the ingredients. All jams are diary free and jellies do not use gelatin. Lemon juice or redcurrant juice is used as a setting agent in some products where the fruit is low in pectin.
Sugar content. I have been reducing the added sugar content of my jams over the last 2 years and use very little water. All jams now have less sugar than fruit so a minimum of 53g of fruit per 100g with the sweeter fruit jams containing up to 59g of fruit per 100g.
Prices:
Standard jars £2.80 each 2 jars for £5.00
Mini jars £1 each or buy 10 and get an additional jar for free
Gooseberry & Elderflower Jam
Gooseberry Jam
Rhubarb & Ginger Jam
Plum Jam (Victoria or Purple)
Plum & Amaretto Jam
Summer Pudding Jam (Raspberry, Redcurrant & Blackcurrant)
Rhubarb & Elderflower Jam
Rhubarb & Lime Jam
Plum Jam with Rose Scented Geranium
Blackcurrant Jam
Plum & Cinnamon Jam
Plum & Mulled Wine Jam
Raspberry Jam with Prosecco
Blackberry Jam
Raspberry Jam with Cherries in Kirsch
Raspberry Jam with Coconut & Coconut Rum
Plum Jam with Calvados
Blackcurrant Jam with Sloe Gin
Blackberry Jam with Bourbon & Vanilla
Rhubarb, Strawberry & Vanilla Jam
Strawberry Jam
Strawberry & Elderflower Jam
Apricot Jam
Damson Jam
Plum Margarita Jam (with Tequila & Lime)
Apricot Jam with Brandy
Greengage Jam
Pear, Apple & Ginger Jam
Apple, Blackberry & Elderberry Jam (seedless)
Redcurrant & Chilli Jam
Medlar Jelly
Redcurrant & Chilli Jelly
Quince Jelly
Quince Jelly with Scented Geranium
Redcurrant Jelly
Apple & Mint Jelly
Blackcurrant Jelly
Quince & Chilli Jelly
Crab Apple Jelly
Plum, Cherry, Gooseberry & Strawberry Jelly
Damson Jelly
Blackberry Jelly
Greengage and Apple Jelly
Redcurrant & Mint Jelly
Redcurrant & Juniper Jelly
Redcurrant Jelly with Port
Apple, Pear & Cardamon Jelly
Apple & Lemon Verbena Jelly
Apple & Rose Scented Geranium Jelly
Apple & Rosehip Jelly
